Highly regarded fine dining restaurant group Lombardi Family Concepts is seeking experienced Area Director of Restaurant Operations to oversee multiple concept and restaurant locations.

Concepts range from fine dining to night life. Ideal candidate will have relevant multi-concept, multi-unit experience. This role will oversee all staff and managers and will be directly responsible for recruitment, training and evaluations of all FOH and BOH managers. Strong financial acumen and business operations experience a MUST! Sommelier certification and multi-lingual candidates are preferred.

Relocations are possible but not preferred.

Requirements

· Culinary or Hospitality Degree preferred

· Full Service, Fine Dining experience

· Financial acumen

· Strong Wine/Beverage knowledge

· Training background a plus!

· Excellent references and background check required.

Job Duties

· Supervise all restaurant activities and ensure compliance to all company standards to increase all sales of labor costs and prepare various reports accurately and within timeframe.

· Maintain optimal level of sanitary procedures for all food handling and maintain neat and clean kitchen area and ensure optimal quality of all food preparation and ensure compliance to all standards.

· Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work according to required policies and procedures and maintain knowledge of all food and beverage trends.

· Prepare estimates of all food and beverage costs and coordinate with corporate staff and assist to purchase all required supplies and place required orders for all distributors and ensure response to all complaints.

· Ensure compliance to all security procedures and design strategies to protect all employees and customers and design strategies to reduce injuries to staff and prepare various accident reports.

· Manage all shifts for restaurant operations and schedule all process and maintain cleanliness at all times and assist to resolve all complaints and maintain food quality at all times and perform regular interviews with all employees.

· Perform orientation and provide training to all new employees on restaurant processes and determine appropriate feedback from employees and maintain all restaurant plans.

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Fine Dining: 5 years (Required)

Work Location: In person

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