Subway Restaurant Manager #8031 Job at Petro Services, Inc.
Overview
The Subway Manager oversees all operations of the restaurant/deli. This is a fast-paced, customer-oriented environment and managers must have the aptitude to solve problems quickly. Work hours are mainly daytime but will also include evenings, weekends, and holiday as needed.
Base Compensation: $36,000 - $42,000/year
Bonus Potential: $1,000 - $6,000/year
Excellent Benefits
- Health, Dental, Vision, & Life Insurance
- Paid vacation, sick leave, & holidays
- Manager bonus structure
- 401(k) with company match
- Tuition reimbursement program
- Career advancement opportunities!
Categories
QSR, Restaurant, Kitchen Manager, Personnel Management, Cook, Food Service, Food Safety, Customer Satisfaction, Inventory Control
Essential Job Functions
- Prepare customer orders and process transactions
- Manage labor budgets and schedule employees
- Monitor P&Ls to reach financial targets
- Create and submit daily reports
- Place product orders and maintain appropriate inventory levels
- Recruit, hire, & train store personnel
- Adhere to and promote all standards of cleanliness and sanitization
- Ensure adherence to recipes and product preparation standards
- Create a positive work environment for team members
- Coach, counsel, evaluate, and develop employees, including appropriate documentation
- Maintain site cleanliness and sanitation standards
- Implement and maintain safety procedures
- Control all cash and merchandise inventories and engage in theft prevention strategies
- Ensure full compliance with applicable laws, rules, and regulations
- Consistently model exceptional customer service and professional behavior according to company policies
- Other duties as required
Basic Qualifications & Physical Requirements
- 18+ years of age
- 2+ years in restaurant or retail management, some kitchen experience required
- High school diploma or equivalent; secondary degree preferred
- Valid Driver License and reliable transportation
- Authorized to work in the United States
- Evening, weekend, and holiday availability
- Communicate effectively in English (hear, speak, read, & write)
- Safely lift 55 lbs. and carry short distances
- Stand and walk for 8+ consecutive hours
- Climb a stepstool, reach with arms above head, grasp with hands, crouch, and kneel
- Use hands bilaterally and unilaterally
- Accurately select options from a register and touch screen monitor
- Familiarity with inventory management and product ordering software
- Read and understand a series of instructions
- Accurately take payment and count change
- Count and weigh product; calculate basic math
- Withstand extreme temperatures for short periods, such as when stocking freezers
- Basic computer skills, such as email and Microsoft Office
- Pass a pre-employment background check
- Preferred: ServSafe Manager certification
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