Steward - Receiving Clerk Job at The Boathouse Orlando
TITLE: Steward
REPORTS TO: Executive Chef
FLSA STATUS: Non-Exempt
Position Summary:
The Steward is responsible for maintaining the receipt and storage of product into the kitchen.
Essential Duties and Responsibilities:
- Checks in product with the Executive Chef.
- Balances incoming product against the Purchase Order, ensuring proper receipt of product.
- Stores incoming product.
- Rotates existing product to ensure optimal utilization.
- Creates, maintains and removes appropriate labels for product.
- Maintains proper cleanliness of all coolers and dry storage areas.
- May perform other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
GED or High School diploma or equivalent and one to two years related experience; or equivalent combination of education and experience.
Skills:
Must possess excellent verbal and written communication skills. Ability to make timely and sound decisions. Proven ability to handle multiple projects and meet deadlines. Ability to deal effectively with a diversity of individuals at several organizational levels.
Job Demands and Conditions Analysis
O = Occasional, less than 1 time per week F = Frequent, from 1/3 to 2/3rds of the time
S = Some, less than 1/3 of the time C = Consistent, more than 2/3rds of the time
Blank = not required
PHYSICAL REQUIREMENTS
O
S
F
C
ENVIRONMENTAL
REQUIREMENTS
O
S
F
C
Sitting
X
Works alone
Standing
X
Works with others
X
Walking
X
Customers contact
X
Lifting < 25 lbs
X
Shift work
Lifting 26-50 lbs
X
Extended day
X
Lifting Over 50 lbs
X
Cold
Carrying
Heat
Pushing
Temperature changes
Bending at waist
Wet
Twisting upper body
Humid
Climbing
Noise
Balancing
Confined area
Kneeling
High places
Crouching
Work outdoors
Crawling
Work indoors
X
Reaching
Mechanical hazards
Working with hands
X
Electrical hazards
Working with fingers
X
Explosive materials
Talking
X
Fumes
Hearing
X
Odors
Vision acuity - near
X
Dusts
Vision acuity - far
Mists
Depth perception
X
Gases
Field of vision
X
Poor ventilation
Color vision
Other
Driving
X
Other
EQUIPMENT OPERATION
HAZARDOUS SUBSTANCES
Driving cars/ light trucks
Work with solvents
Driving heavy trucks/ vans
Work with acids, corrosives
Using keyboard & mouse
X
Work with epoxies
Operating forklifts, stackers
Paint
Operating machine tools
Other
Operating power hand tools
Operating Torch
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