Employnet is currently recruiting for an experienced Quality Assurance Associate with experience within the Food Production industry.

The schedule would be 2:30pm and is from 8-10 hours per day. Mon-Fri, possible Sat. With the payrate starting at $22.59/hr.

POSITION SUMMARY:

Conducts and monitors product quality, packaging and machine performance through in-line inspection and audit in the production lines. Provides advice and assistance when problems or questions about the job or departmental operations arises,demonstrate excellent performance in the execution of duties and responsibilities.

DUTIES AND RESPONSIBILITIES:

 Prepare needed paperwork at start-up

 Grade Product by conducts in-line inspection audit on finished products and packaging

 Conduct inspection of machine performance in production lines, as per QA manual and procedures.

 Ensures proper documentation and frequency of inspection.

 Collect and manage samples for testing and Quality Keeping samples – including “plug” sampling as needed and retain sample.

 Collect and manage customer requested samples.

 Complete required DV/return tasks to include inspection, counting and placing in on hold.

 Assist in the Sample Retain Program testing.

 Maintain Retention area in a clean and organized condition

 Monitor QA Hold area to ensure locked

 Informs of discrepancies and assists in assessment of corrective actions.

 Works closely with all departments on quality issues.

 Monitors product and in-feed raw material rejects

 Perform Daily Temperature Monitoring per shift as delegated

 Complete Hold Tags as need and correctly (Orange and Red).

 Print Put Away sheets for file and compile Hold Tags to review and document

 Assist Pre-Op and ATP sanitation assessment for lines prior to start-up, and the Environment Monitoring Program.

 Ensures quality assessment tools are in optimal performance and calibrated as schedule.

 Check utensils in/out and document appropriately

 Performs cross training for other positions in the department.

 Attends all department and company required trainings

 Maintain grading area on production floor and lab in a clean and orderly condition

 Performs other duties as assigned.

FOOD SAFETY AND QUALITY RESPONSIBILITIES:

 Gives recommendation in improvement of quality control and assurance.

 Conduct all monitoring activities to assure finished product comply with food safety and quality specifications.

 Assists in enforcing compliance with company GMP guidelines on the line.

 Reports/Document all food safety, sanitation and quality issues and deviations to management

 Perform Daily Operation and Sanitation Inspections per shift as delegated

 Perform Air Quality Tests as delegated

 Perform High Pressure Air Quality Tests as delegated

 Comply with all Plant, Customer, State, Federal, OSHA, EPA, FDA, USDA, HACCP, and SQF guidelines and regulations for food safety, quality, and employee safety.

 Follow Good Manufacturing Practices requirements to ensure food safety, safe work practices.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

Must be able to work effectively, in a multi-tasking work environment. Must be able to work independently with minimum supervision and have the ability to interact positively with others within the department and the organization. Must be able to lift up to 50 pounds. Must be detail oriented and have legible handwriting. Must be able to communicate effectively in English.

EDUCATION AND EXPERIENCE:

High school diploma. 1-2 years and above experience directly related to the duties and responsibilities specified.

WORKING CONDITIONS:

Work is normally performed in a warehouse/production type atmosphere where the temperature is as low as 32 degrees, low environmental temperature levels. Noise level in the production environment may require use of hearing protection. Requires standing for long periods of time, walk, climb stairs, frequent lifting of material up to 50 pounds and frequent twisting, turning,reaching, pushing, and pulling. Flexible work schedule supporting a 24 hour production facility.

A regular shift assigned. Schedule may include weekends.

For immediate consideration, please apply to this posting and call our office at 775-432-6121 and reference this job posting. Interviews are required for this position and an update resume will be needed. We are looking for serious candidates and experienced candidates only!

Job Type: Full-time

Pay: From $22.59 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Schedule:

• 10 hour shift
• 8 hour shift
• Evening shift
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Education:

• High school or equivalent (Required)

Experience:

• Quality assurance: 2 years (Required)
• Food production: 2 years (Required)
• Food handling: 2 years (Required)

Language:

• English (Required)

Willingness to travel:

• 100% (Required)

Work Location: One location

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