*NEW* UNDER NEW MANAGEMENT FOR THE LANDING ON 20

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Primary

· Refer to Daily Prep List at the start of each shift for assigned duties.

· Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

· Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

· Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

· Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.

· Weigh or measure ingredients.

· Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.

· Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

· Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

· Make special dressings and sauces as condiments for sandwiches.

· Stir and strain soups and sauces.

· Store food in designated containers and storage areas to prevent spoilage.

· Take and record temperature of food and food storage areas, such as refrigerators and freezers.

· Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

· Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

· Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

· Carry food supplies, equipment, and utensils to and from storage and work areas.

· Use manual or electric appliances to clean, peel, slice, and trim foods.

· Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

· Remove trash and clean kitchen garbage containers.

· Complete opening and closing checklists and assists others in opening and closing the kitchen.

· Attend all scheduled employee meetings and offers suggestions for improvement.

· Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

· Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Line Cook Pizza Station

• Maintaining a sanitized and well-organized station.
• Preparing pizza workstations for cooking.
• Preparing general prep for kitchen.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques. ...
• Must have prior experience as a line cook/pizza/prep
• Must be skilled in operating kitchen/pizza equipment.

Supplemental

· Keep records of the quantities of food used.

· Load dishes, glasses, and tableware into dishwashing machines.

· Distribute food servers to serve to customers.

· Operate cash register, handle money, and give correct change.

· Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.

· Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.

· Stock cupboards and refrigerators, and tend salad bars and buffet meals.

· Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.

· Package take-out foods or serve food to customers.

· Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.

· Vacuum dining area and sweep and mop kitchen floor.

· Scrape leftovers from dishes into garbage containers.

Tools & Technology

· Cappuccino or espresso machines

· Carbonated and non-carbonated beverage dispensers

· Commercial use blenders, choppers, cubers, dicers, grinders, processors, and/or slicers, broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, roasting machinery, steamers, and/or toasters, coffee grinders, coffee or iced tea makers, cotton candy machines or accessories, cutlery, dishwashers, dough machines, food warmers, measuring cups, mixers, popcorn machines, scales, woks

· Ice dispensers, Ice shaver machines or accessories

· Milkshake machines

· Personal computers and or Point of sale terminal

· Slush machines and/or Soft serve machines

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Duanesburg, NY 12056: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Customer service: 1 year (Preferred)
• Host/hostess experience: 1 year (Preferred)
• Serving: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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