Line Cook - Clevelander Job at Clevelander Ocean LP
Line Cook
DEPARTMENT: Culinary
REPORTS TO: Kitchen Manager
SUMMARY: The Line Cook efficiently and accurately prepare food menu items for guests in accordance with Clevelander standard recipes, portions, plating and garnish specifications.
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DUTIES AND RESPONSIBILITIES: *
- Completes assigned opening, closing, and ongoing duties
- Opens and closes work stations properly and assist others with duties as needed
- Properly stores rotate and handle all products
- Maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean, sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, flat top, ovens and refrigeration equipment
- Observes a clean-as-you-go cooking procedure
- Prepares food items for frying, grilling, baking or other cooking methods by portioning, battering, breading, seasoning and tossing/stretching per company guidelines
- Operates and maintains all standard cooking equipment including grill, fryer, flat top, sauté burners, and ovens
- Understands and consistently complies with company-prescribed portion size, recipe specifications, cooking methods, plate presentations and quality standards
- Follow Supervisor Clear Directions and Schedule Given
- Performs other duties as assigned by management
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QUALIFICATIONS: *
- 18 years old
- High school diploma or 2 years related experience preferred
- Ability to work in a team environment
- Ability to verbally communicate and take direction
- Ability to follow standard recipes
- Strong attention to detail
- High energy level and self-motivated
Job Type: Full-time
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