Seasonal (Seasonal)
We are looking for people who are passionate about life and what they do. People who love the mountain lifestyle and who want to be at Snowshoe! We seek qualified candidates that exemplify our Core Values of Performance, Integrity, Collaboration, Environment, and most of all Fun!

Our goal at Snowshoe is to provide exceptional mountain experiences for our guests, employees, and community. We do so by embracing authenticity, celebrating our differences, and finding ways we can all connect through our shared passion for the mountain. At Snowshoe everyone is welcome, and we encourage you to be yourself. Simply put, you belong up here and we can't wait to see you on the mountain!

Work, Play, Get Paid and Enjoy the Perks:

• Free skiing + riding privileges with direct to lift access at 14 iconic resorts including: Snowshoe Mountain, Stratton, Palisades Tahoe, Mammoth Mountain, Steamboat and more!
• 401(k) plan (Available to any employee over the age of 18)
• 12 Discounted Friends and Family $25 Winter Lift Ticket Vouchers
• 30% - 45% off Snowshoe food & beverage locations (excludes alcohol)
• 30% off soft goods and 15% off hard goods at Snowshoe owned retail locations.
• Pro Deals from some of the industries top brands such as Smartwool, Smith, Dakine and North Face

Full Time - Seasonal Position: Join us for Summer 2023! Have you always had a love for cooking and now you are ready to kick it up a notch? Join our culinary department as a Line Cook. We are hiring Line Cooks with all levels of skill, experience and interest and have a wide variety of dining outlets ranging from high-volume, fast paced restaurants to upscale, full service restaurants and everything in between to meet our applicants where they are in skill and experience. Apply today to build on your culinary passion and hone your skills. Affordable employee housing available along with Employee Perks such as lift tickets, season passes, rentals, and discounts across the mountain and industry wide!

RESORT OVERVIEW: Our goal at Snowshoe is to provide exceptional mountain experiences for our guests, employees, and community. We do so by embracing authenticity, celebrating our differences, and finding ways we can all connect through our shared passion for the mountain. At Snowshoe everyone is welcome, and we encourage you to be yourself. We hope to see you soon.

PERKS & BENEFITS

• Free season pass (summer)
• Friends and family discounts and vouchers
• Pro deals with top industry brands
• Retail, spa, lodging, and dining discounts at Snowshoe owned establishments
• Opportunities to grow your career and professional skills

JOB RESPONSIBILITIES

• Stock inventory and set up kitchen stations will all necessary supplies
• Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces)
• Cook menu items in collaboration with the rest of the kitchen team
• Ensure workstation and kitchen are kept clean
• Ensure menu items come out equally in high quality and timely fashion
• Practice nutrition and sanitation requirements by proper food handling and storage
• Precisely and consistently deliver on guest food orders by following recipes and instructions
• Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
• Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments
• Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets
• Other tasks as assigned by Executive/Sous Chef or Kitchen Manager
  

This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.

JOB REQUIREMENTS & QUALIFICATIONS

• REQUIRED
  • Basic written and verbal communication skills
  • 0-3 years of culinary experience (required experience depends on placement into Line Cook I, II or III)
• PREFERRED
  • Familiar with industry best practices
  • Culinary degree or 3+ years of resort culinary experience (Line III)
    

An Equal Opportunity Employer