We are on the hunt for a line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the brand’s exact specifications.

You will be responsible for setting up the station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Essential Duties and Responsibilities:

· Set up and stocking stations with all necessary supplies

· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

· Cook menu items in cooperation with the rest of the kitchen staff

· Answer, report and follow manager or lead line’s instructions

· Clean up station and take care of leftover food

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive attitude and professional approach with coworkers and customers

Essential Job Functions:

· Read menu specifications to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to the opening unit

· Visually observe food and discard unusable food. Track and inform management of any food items discarded

· Keep assigned area clean and walk-ins, reach-ins clutter-free with restaurant issued cleaning supplies

· Maintain master knowledge of food items and recipes to prepare food.

Other responsibilities include, but are not limited to:

· Be flexible and able to assist, including preparation and closing in all areas in the back of the house (salads, meats, vegetables) when needed.

· When closing, discard, restock and maintain all food items.

· Transition and inform the next shift on current day’s progress, menu items, and set-ups that are completed.

· Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.

· Maintain attendance in accordance with the employee handbook.

· Other duties, tasks, and/or projects as assigned.

· Must be at least 18 years of age upon date of hire.

General Physical Demands for the Position:

Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Cleveland, OH 44115: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Cooks: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.