Line Cook Job at Braised Onion Restaurant
Braised Onion Restaurant is looking to expand their family!
AM/PM Line cook/prep:
Responsible for set up and execution of lunch/dinner menu, as well as station prep. Other responsibilities include maintaining a clean and presentable work station, proper food handling and proper labeling and storage of product. Must have a valid food handlers permit. Comfort food with a touch of fine dining.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Experience level:
- 1 year
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: One location
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