Job Summary

Looking to start a career with a successful, vibrant, growing and developing Hospitality Company.

Wanting to grow your opportunities as your company grows?

Schulte Hospitality Group, a fast-growing hospitality management company headquartered in Louisville, Kentucky and with a diverse national portfolio of 95 hotels, is seeking a high energy, service-oriented, quality-focused Cook to join our team at the historic Des Moines Renaissance Savery Hotel located in downtown Des Moines, Iowa.

We're looking for a unique, outside the box, self-driven, motivated individual with a passion for guest experience, an affinity for the hospitality industry, and one who truly embraces integrity, service, grit, respect, empowerment, ambition and teamwork - all of the core values that cultivate our winning culture of success.

Position Purpose –To prepare all aspects of food preparation, production and presentation of meals and food offerings while consistently providing high-quality products for all hotel guests according to Renaissance Brand Standard to ensure guest satisfaction.

Principle Responsibilities and Essential Job Functions

Maintains high sanitation standards throughout the area of responsibility

Ensures organized and clean storage areas for all food

Ensures that all food items are properly handled and stored at the conclusion of the shift

Properly rotates inventory

Prepares food according to specifications for breakfast, lunch, dinner and banquets

Maintains clean and orderly storage areas and product pars

Work with manager to create specials and other menu variations

Other duties as assigned

Qualifications and Skills

Physical Activity Frequency

Sitting Occasional

Standing Constant

Crouching, Bending, Stooping Constant

Walking Constant

Climbing Stairs Occasional

Reaching Constant

Grasping Constant

Pushing/Pulling Occasional

Lifting Occasional (10-50 pounds)

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Travel Rarely

Job Competencies

Action-Oriented

Informing

Creativity

Composure

Functional/Technical Skills

Integrity/Trust

Specific Job Knowledge, Skill and Ability

Able to read and scale recipes.

Able to read and understand event orders and production lists.

Able to work flexible hours and shifts

Ability to communicate effectively verbally and in writing

Team player

Ability to exceed expectations of guests

Ability to multi-task

Job Type: Full or Part-time

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Cooking: 2 years (Required)

License/Certification:

• Food Safety Certification (Preferred)

Work Location: One location

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