Food Service Worker Job at Johns Hopkins University

Johns Hopkins University Baltimore, MD 21218

Requisition #: 2674
Location: Johns Hopkins Intrastaff, Baltimore, MD 21201
Category: Support Services (Services/Trades)
Work Week: Temporary Full Time
Weekend Work Required: No
Date Posted: Dec. 22, 2022

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research.

Location: Johns Hopkins Bayview Location

Hours: 6:30AM - 3:00PM

Requirements:
Customer Service and friendly professional attitude

Read recipes and/or production directions for accuracy of menu items

Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain and season and kneed foodstuffs for cooking, serving and storing.

Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage; ensures food safety and food

quality in all menu items being served.

Inspects workstations for compliance with service standards to ensure all sanitation requirements are met.

Clean and sanitize work-stations and equipment following all Sodexo, client and regulatory rules and procedures to ensure compliance with all agencies.

Serves, replenishes, and stocks food in kitchen and service and service areas while providing the highest quality of customer service.

Understand and follow department cash handling policies and procedures for theft prevention, accuracy and customer satisfaction.

Qualifications:
High School Diploma or GED

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.


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