Food Operations Manager 2 Job at Sodexo
Unit Description:
Qualifications & Requirements:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is seeking an experienced
Food Operations Manager 2 for
Nicholls State University, located in
Thibodaux, Louisiana, approximately 55 miles from New Orleans, Louisiana. Nicholls State University has an enrollment of 6,500 students and that enrollment continues to grow. The Operations Manager will be primarily responsible for Resident Dining Operations. Sodexo operates 6 cash locations including a Chick Fil A. Sodexo also manages all catering and all concessions at Nicholls State University. Nicholls State University and Sodexo have been partners since 2003 and plan on continuing that relationship far into the future.
Are you the experienced Food Operations Manager we’re seeking?
We are looking for candidates who will manage:
- frontline staff;
- cash handing process;
- department HACCP and safety programs for regulatory compliance;
- frontline training programs;
- opening and closing the operation; and
- daily operation standards.
The ideal candidate will have the following:
- Strong leadership and communication skills
- Proven client relationship skills
- Successful customer service skills
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
Key Duties
- Establishes a safe work environment
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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