FOOD & BEVERAGE MANAGER (DENALI BACKCOUNTRY LODGE) Job at Alaska Collection by Pursuit
What perks can you expect?:
This is a remote, fly-in position located in Denali National Park. Due to this, all positions at DBL require assisting in other departments.
COVID-19: Safety first is our number one core value. We strive to maintain a safe and healthy environment for our guests and staff. Pursuit follows all CDC guidelines and practices social distancing and other CDC protocols. Masks are required when working in close proximity with guests and during transportation. We strongly encourage all staff to get vaccinated prior to arrival.
/ Competitive perks & wages
/ Referral and end-of-season bonus available
/ FREE staff housing
/ Access to iconic National Park experiences
/ Fun staff events and parties
/ Industry discounts
/ Training to help your career grow
What will you do in this job?:
NOW HIRING GREAT PEOPLE IN ALASKA - THE LAST FRONTIER!
/ Competitive perks & wages ($24.00-$26.00 per hour)
/ Referral and end-of-season bonus available
/ FREE staff housing
/ Access to iconic National Park experiences
/ Fun staff events and parties
/ Free access to cool attractions and experiences
/ Training to help your career grow
This is a remote, fly-in position located in Denali National Park. Due to this, all positions at DBL require assisting in other departments.
Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Denali Backcountry Lodge. As the Food and Beverage Manager, you will be responsible for all food and beverage services at the lodge. You will plan and implement menus and budgets. You will oversee the hiring, training and supervision of all food and beverage staff. You will have a range of duties in order to assist team members including:
- Assist upper level management in operations, with focus on Food & Beverage
- Provide direction, training and development of Food & Beverage staff
- Participate in menu design and set menu pricing with input from the Kitchen Manager and management
- Responsible for the implementation, maintenance and training for ServSafe (food safety) and TAPs (alcohol management) policies
- Commitment to delivering exceptional guest service
- Thrives in a fast-paced and high energy work environment
- Inspiring leadership and motivational attitude
- Must be 21 years or older
- Minimum of three years’ senior level experience in similar-sized operation
- Post-secondary education in hospitality or a related field viewed advantageous
- Must possess ServeSafe Food Protection Manager Certification
We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We’re
united by an intrinsic love of exploring that can’t be confined by physical borders. Together, Pursuit team
members and guests create inspiring memories they will share with their friends and families for years to come.
It’s all about sharing our amazing destinations.
united by an intrinsic love of exploring that can’t be confined by physical borders. Together, Pursuit team
members and guests create inspiring memories they will share with their friends and families for years to come.
It’s all about sharing our amazing destinations.
COVID-19: Safety first is our number one core value. We strive to maintain a safe and healthy environment for our guests and staff. Pursuit follows all CDC guidelines and practices social distancing and other CDC protocols. Masks are required when working in close proximity with guests and during transportation. We strongly encourage all staff to get vaccinated prior to arrival.
Please Note :
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