Expediter Job at Watershed Kitchen
Role and Responsibilities
As Expediter, you’ll be responsible for orchestrating all outgoing food items, coordinating with carry-out associates and communicating with the entire staff to create a seamless service experience. You’ll make sure all orders that leave the kitchen have high standards of presentation and food quality.
Duties of this position will include:
Clocking ticket times from the kitchen, packaging food, and checking orders for accuracy, wears required uniform and appropriate personal protective equipment as outlined in the Watershed Kitchen Policies Summary. In addition, you will be responsible for stocking, cleaning, and maintaining the service area both during and at the end of every shift.
Qualifications and Education Requirements
Basic Math and Reading. Computer and POS knowledge. Ability to lift 40lbs.
Preferred Skills
Customer Service, Time Management, Communication skills. Ability to get along with a wide variety of personalities.
Additional Notes
Requires Tulsa County Food Handler’s Permit, Ability to obtain Oklahoma Liquor License. Reliable transportation a must. Additionally, applicants should be available to work late-night hours and weekends.
Spanish a plus but not required.
FOH positions will be cross-trained
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