Duties

• Oversee the direction and successful operations of all Okoboji Barz, Inc. hospitality locations.
• Work closely with owners to execute the vision of ownership and maintain a culture that exemplifies the company’s core values.
• This individual must know how to manage a large team of diverse people.
• Training, motivation, evaluation, discipline and termination of team members.
• Complete scheduling for all Hospitality locations and conduct staff meetings and in-person orientation training sessions.
• Oversee training shifts for front of house and back of house staff to ensure all pertinent information is passed along in an appropriate manner.
• Work with Administration Director to promote employees and develop succession strategies throughout the Hospitality department.
• Define and develop specific strategies to drive profitability of the food and beverage operations at all locations.
• Oversee the physical presentation of each location, including cleanliness and general maintenance.
• Maintain a secure inventory of all food and beverage.
• Foster strong relationships with vendors for both food and beverage.
• Oversee Menu development to ensure progressive, on trend, and profitable product lines.
• Promote spectacular customer service and consistent quality product.
• Ensure that all locations are abiding by all restaurant codes, health inspector regulations and other state and federal laws.
• Participate in the planning and execution of company events, i.e., Winter Games.
• Other duties as assigned.

Job Requirements

• Minimum 2-3 years of service industry management experience with responsibility for financial results and employee retention.
• Ability to work a flexible schedule of nights, days, weekends and holidays with overtime in-season and flexibility offered in non-peak season.
• Excellent team leadership and customer service skills. Exemplify integrity and accountability at the managerial level
• Strong interpersonal and conflict resolution skills.
• Basic computer skill, business math and accounting skills required.
• Understanding of retail pricing and related food and labor costs.
• Self-motivated and highly energetic.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Schedule:

• Holidays
• Monday to Friday
• Overtime
• Weekend availability

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Okoboji, IA 51355: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.