Cranford Park Rehabilitation & Health Care Center is seeking an experienced Cook to join our Dietary Team. As a Cook you will oversee and ensure effective food preparation and service during your shift.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepares food items and serves food to residents within scheduled time frame.
• Follows menu cycle, noting changes or substitutions made on proper form.
• Cleans and maintains a neat, safe working environment including the kitchen and food service areas.
• Complies with state sanitation codes.
• Maintains inventory control, places food order, verifies that items are received appropriately and restocks kitchen shelves appropriately.
• Directs food service and dining service functions.
• Maintains the quantity of food prepared and samples the food to ensure the quality of the food served to the residents.
• Ensures that resident food preferences are known and followed.
• Maintains meal service records as required.
• Reports problems, concerns, issues observed with food service and communicates them appropriately to Food Service Director
• Observes changes in resident status, needs, or preferences and communicates with appropriate team members.
• Records resident information, as required.
• Avoids loss, breakage, and waste of supplies and equipment.
• Adheres to procedures for fire, life safety, disaster, security, worker safety and other emergency procedures.
• Adheres to and conveys philosophy of supporting dignity, privacy, independent, choice, individuality, and a home-like environment for residents.
• Maintains clean, neat, comfortable, safe environment for residents, staff, and visitors.
• Knowledge of specialty diets and textures.
• Performs other tasks/duties as assign

REQUIREMENTS:

• Certification in healthcare cooking (ServSafe or Sodexo)
• Minimum 2 years of experience in large-scale cooking
• Strong knowledge of large scale & therapeutic food prep
• Must be able to do some physical work
• High School Diploma or Equivalent
• Excellent customer service & communication skills
• Will manage Kitchen in absence of food service director

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Quick service & fast food restaurant

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift

Education:

• High school or equivalent (Preferred)

Experience:

• Nursing home experience: 1 year (Preferred)
• Cooking: 1 year (Required)

Work Location: One location

Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.