Ft. Lauderdale, FL

Part time

Posted 30+ Days Ago

R10014190

POSITION: Cook 3

DEPARTMENT: Food & Beverage

REPORTS TO: Executive Sous Chef

FLSA STATUS: Non-Exempt

Summary

The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Sous Chef.

Essential Duties and Responsibilities

·Maintains organized sanitary workstation at all times.

·Properly labels and dates food items for storage.

·Assists in the preparation of cut vegetables, baked goods and cold sauces.

·Minimizes waste by controlling overage and usage.

·Follows approved recipes and production standards.

Qualifications

• Ability to read and understand English.
• Ability to lift 40 pounds.
• Ability to produce high quality food in a fast paced environment.
• Positive, customer service oriented attitude at all times.
• Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Work ethic encourages strong urgency and quality in a team environment.

Education and/or Experience

• One year of experience in food service as a prep cook is highly preferred.
• Food Handler certificate

Working Environment/Conditions

• Kitchen environment – otherwise not substantially exposed to adverse work conditions.

Hours of Work and Travel Requirements

• Irregular hours including some nights and weekends based on facility event schedule.

Physical Demands

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Performing work through repetitive eye/hand coordination.
• Daily lifting up to 25 lbs. Up to 5 minutes at a time. Daily carrying up to 25 lbs. up to 5 minutes at a time.
• Ability to distinguish color.
• See and distinguish objects or symbols as 20 feet or more and 20 inches or less. Depth perception, peripheral vision and bringing objects into focus.
• Climbing ladders and staircases multiple times per day as needed to pick stock.
• Constant standing, walking, stooping. Constant reaching, handling products.

Job Type: Part-time

Pay: $17.56 - $20.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Fort Lauderdale, FL 33316: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.