Banquet Chef Job at Crowne Plaza Perimeter at Ravinia
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
- Making every single meal a feast for the eyes and treat for the tastebuds
- Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people
- Encouraging and addressing guest feedback
- Helping our Food and Beverage Director plan events
- Working closely with the finance team to forecast, plan and budget
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Experience level:
- 3 years
Pay rate:
- Yearly pay
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Work setting:
- Hotel
Ability to commute/relocate:
- Atlanta, GA 30346: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: One location
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