baker Job at BOUCHON BISTRO
Baker
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Required Years of Experience
Job Details
In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases authentic, seasonally-driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany.
Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 1+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator. This individual should have experience in baking, proofing, and decorating.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:
- Highest wages in the profession
- Opportunities for growth and development
- Peer mentorship
- Scholarship programs
- Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
- Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing
- 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
- Employee discounts at Chef Thomas Keller's casual properties
- Family meal
- Nevada paid time off
- Complimentary parking
- Referral bonuses for select positions
- Signing bonuses for select positions
If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration to careers@tkrg.com.
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We seek inspired candidates who are passionate about food, wine and service.
Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!
- Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts
Required Skills
Baking Bread
Time Management
Viennoiserie Making
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Part of Thomas Keller
Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer, Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.
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