Traveling Chefs Job at Proof Of The Pudding

Proof Of The Pudding Ponte Vedra Beach, FL 32082

Travel the US with our award winning Culinary Team! Proof of the Pudding is the exclusive food & beverage provider for 8 professional golf tournaments that take place from January-October. Chef positions offer flexible schedules as you sign up for the events that work with your schedule. Pay is competitive with ample overtime.

A Traveling Chef provides full BOH support to the Executive Chef and culinary team. From high volume food preparation to running their own satellite kitchen in the hospitality suites, a Traveling Chef should be well versed in all culinary techniques, be flexible and creative in execution and problem solving, and be able to work independently and as a team. Traveling Chefs must be able to work long hours, 12-15 hour shifts on event days and be on their feet for long periods of time.

Duties include, but not limited to:

  • High volume prep creating consistent results
  • Advise the culinary team of purchasing/product needs, to help minimize waste and/or food shortages
  • Stores, labels, and dates food items in accordance with the chef’s instructions
  • Operate food-service equipment in a safe manner
  • Work with the FOH team to execute meal service throughout the day
  • Overseeing hourly cooks and stewards to ensure the kitchen is running effectively
  • Follow HACCP guidelines to ensure the safety and quality of food
  • Following a recipe and creating consistent product in high-volume
  • Cleans and sanitizes work areas, assists in breakdown of the event

Experience & Specialized Skills:

  • Experience in a leadership culinary role with high volume catering experience is strongly preferred, work in stadiums, arenas, concerts, and large-scale hotels are comparable to this role
  • Ability to travel domestically throughout the year
    • Trips are usually from 1-3 weeks in length
  • Flexibility and a positive attitude
  • The ability to work well with others and take initiative to succeed individually
  • Knowledge of best food safety practices
  • This role requires standing and walking for long periods of time and the work days can be long and demanding

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.




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