Taps & Taco - Line Cooks Job at Highlands Ventures
Summary: We are looking for candidates that are positive, self-motivated, and detail-oriented to join our talented team as cooks, dishwashers, bartenders, servers, and more! This is a unique opportunity at an all-new property in Pittsburgh’s North Shore! After the interview process, hired candidates will work one-on-one with the Executive Chef to be placed in The Allegheny Grille or Taps and Taco. Placements are based on experience and skill level.
Essential Duties and Responsibilities include the following:
- Prepares, washes, and cuts food to be cooked
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders
- Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
Qualifications
- High school diploma or general education degree (GED); or two years related experience and/or training or equivalent combination of education and experience
- Ability to function productively in a fast-paced environment
- ServSafe certification is a plus but not required
- Advanced knowledge of food profession principles and practices
- Excellent knowledge of back-of-the-house, ordering, and inventory systems
- Available to work on-call, shifts, after hours, weekends, and holidays
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