Summary: Responsible for patient tray delivery and retrieval, and floor stock delivery.

Essential Functions and Responsibilities:

• Delivers patient trays in a timely and accurate manner.
• Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations.
• Delivers floor stock to unit pantries according to department policy.
• Completes all required logs in a timely manner.
• Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services.
• Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs.
• Contributes to patient satisfaction goals by providing quality service.
• Adheres to facility confidentiality and patient's rights policy as outlined in the facility's. HIPAA policies and procedures.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Maintains a clean, sanitary working environment.
• Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
• Identifies and utilizes cleaning chemicals following directions recommended by manufacturers as per MSDS sheets.
• Utilizes equipment in performing job functions according to department's safety procedures.
• Follows facility and departmental infection control policies and procedures.
• Follows the facility's protocols for Hazardous Materials and Waste Program.
• Performs other tasks that may be assigned.

Fellowship Senior Living supports a work environment where diversity, integrity and excellence are embraced, family is valued, and Fellowship Spirit is strengthened.

As COVID-19 continues to impact the world, we have implemented processes and procedures to prevent the spread of COVID-19 within our Fellowship Senior Living community. We provide personal protective equipment (PPE) such as gloves, masks, gowns, and hand sanitizer to all team members; conduct daily temperature checks and provide socially distanced workspaces, as permitted.

Because the health and safety of our team members and all those we care for is our top priority, our team members are vaccinated and have received their booster. We strongly believe that getting vaccinated and following CDC’s recommendations offer the best protection. Pursuant to our COVID-19 mitigation protocols, team members must be fully vaccinated, upon commencing employment, subject to legally required exemptions. A booster shot, when eligible, is required for continued employment.

EOE