Senior Scientist Job at Ornua Co-operative Limited
Required Qualifications :
Bachelor’s degree in Food, Dairy, or related scientific field with at least 5 years of industrial experience or advanced degree (MS/PhD) in closely related scientific field with at least 3 years of experience and/OR strong knowledge of the science of dairy ingredients and non-dairy ingredients and their quality, functionality and interactions within cheese matrix.
Must have valid driver’s license with flexibility to travel and visit customers up to 10-15% of the time
Must be able to lift up to 50 lbs. as needed
Other Preferred Qualifications :
Experienced in developing standardized/non-standardized processed cheese or imitation cheese
Experience working in application lab, pilot plant systems and with laboratory instrumentation.
Experience working in Food industry - B2B product development, formulation, and commercialization of cheese/dairy/food products
Familiarity with FDA Code of Federal Regulations (CFR) cheese standards, and dairy products guidelines, definitions, nutritional and labeling claims.
Experience or familiarity working with starch systems, protein matrices and/or plant-based cheese
Lean Six Sigma experience/certification or likewise
Culinary experience designing custom applications with custom cheese ingredients will be a plus
Working knowledge of sensory science and texture analysis techniques
Principal Duties :
Provides strong expertise and technical leadership on new product development, functionality in end products, and commercializing them in collaboration within R&D/Innovation, and cross-collaboration with commercial (sales), procurement, finance, and quality assurance departments.
Conducts optimization projects based on sound understanding and knowledge of OINA capabilities
Mentors and upskill others on technical leadership, project management, material risk assessment
Initiates and drives projects, focusing on ROI, efficiency to address short-term and long-term business needs & support other projects as needed
Develops and commercializes high quality, innovative, efficient, cost-effective, and sustainable cheese solutions
Contributes to determine new approaches within existing business and to identify new business opportunities
Conducts pilot and production plant experiments to test and develop new products and processes.
As necessary, conducts laboratory evaluations on composition and functionality of products and ingredients
Investigates new technologies for producing safe, high quality food products
Participates in on-going sensory/organoleptic analyses and shelf life studies of Ornua products as required
Uses planning and organization, time management, and project management skills to deliver results
Establishes control limits for production items and manages process/formulation changes.
Competencies:
Customer Focus – Advocates for the customer, balances customer and business needs, and spots opportunities for growth
Communicative – Applies advanced communication skills, considering impact on the audience and desired outcomes
Curiosity – Creates an environment for innovative thinking; rewards and recognizes creative thinking and continuous improvement.
Forward looking – Leads other through change and contributes to competitive challenges and functional strategic plans.
Travel requirements:
Up to 15% travel to other OINA locations, customer sites and industry events
Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.
Bachelor’s degree in Food, Dairy, or related scientific field with at least 5 years of industrial experience or advanced degree (MS/PhD) in closely related scientific field with at least 3 years of experience and/OR strong knowledge of the science of dairy ingredients and non-dairy ingredients and their quality, functionality and interactions within cheese matrix.
Must have valid driver’s license with flexibility to travel and visit customers up to 10-15% of the time
Must be able to lift up to 50 lbs. as needed
Other Preferred Qualifications :
Experienced in developing standardized/non-standardized processed cheese or imitation cheese
Experience working in application lab, pilot plant systems and with laboratory instrumentation.
Experience working in Food industry - B2B product development, formulation, and commercialization of cheese/dairy/food products
Familiarity with FDA Code of Federal Regulations (CFR) cheese standards, and dairy products guidelines, definitions, nutritional and labeling claims.
Experience or familiarity working with starch systems, protein matrices and/or plant-based cheese
Lean Six Sigma experience/certification or likewise
Culinary experience designing custom applications with custom cheese ingredients will be a plus
Working knowledge of sensory science and texture analysis techniques
Principal Duties :
Provides strong expertise and technical leadership on new product development, functionality in end products, and commercializing them in collaboration within R&D/Innovation, and cross-collaboration with commercial (sales), procurement, finance, and quality assurance departments.
Conducts optimization projects based on sound understanding and knowledge of OINA capabilities
Mentors and upskill others on technical leadership, project management, material risk assessment
Initiates and drives projects, focusing on ROI, efficiency to address short-term and long-term business needs & support other projects as needed
Develops and commercializes high quality, innovative, efficient, cost-effective, and sustainable cheese solutions
Contributes to determine new approaches within existing business and to identify new business opportunities
Conducts pilot and production plant experiments to test and develop new products and processes.
As necessary, conducts laboratory evaluations on composition and functionality of products and ingredients
Investigates new technologies for producing safe, high quality food products
Participates in on-going sensory/organoleptic analyses and shelf life studies of Ornua products as required
Uses planning and organization, time management, and project management skills to deliver results
Establishes control limits for production items and manages process/formulation changes.
Competencies:
Customer Focus – Advocates for the customer, balances customer and business needs, and spots opportunities for growth
Communicative – Applies advanced communication skills, considering impact on the audience and desired outcomes
Curiosity – Creates an environment for innovative thinking; rewards and recognizes creative thinking and continuous improvement.
Forward looking – Leads other through change and contributes to competitive challenges and functional strategic plans.
Travel requirements:
Up to 15% travel to other OINA locations, customer sites and industry events
Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.