he Role:

Clif Bar Baking Company is looking for a Sanitation Team Member to join our Bakery Team in Indianapolis, Indiana.

The Sanitation Associate will be extremely flexible and enjoy a “high-change” environment where priorities shift from day to day. Candidates, who connect through positive and respectful interaction, inspire greater success across all Five Aspirations and create extraordinary experiences, solutions and ideas will be at the top of our list.

The Sanitation Associate is responsible for providing support to the sanitation technician and production team members. This position will ensure a high level of employee safety, and food safety. The Sanitation Team member will ensure compliance with Clif Bar Baking Company standards and procedures for sanitation, government, and third party regulations. This position will also support and implement processes that meet the requirements of SQF.

Position Objectives and Primary Responsibilities:

• Collaborate with and direct cross-functional teams in sanitation specific tasks.
• Ensure personal safety, food safety, and quality protocols are followed, especially with a focus on adherence to Good Manufacturing Practice (GMP) and Personal Protective Equipment (PPE) protocols and Sanitation Standard Operating Procedures (SSOPs).
• Complete daily master cleaning schedule (MCS) tasks and daily bakery cleaning tasks.
• Support daily operations through tool and supply cleaning, line clean up, waste removal and recycling efforts.
• Maintain necessary sanitation equipment and supplies.

Position-Specific Skills Required

• Understanding of manufacturing and sanitation requirements to meet personal safety, food safety, and quality standards.
• Experience with clean out of place (COP) systems.
• Knowledge of acid, alkali, and sanitizing chemicals.
• Knowledge of Safe Quality Foods (SQF) audit system.
• Experience performing sanitation activities in an organic food manufacturing environment preferred.
• Experience with or ability to operate riding/walk behind floor scrubber.
• Basic math skills including weights and measurements.
• Ability to follow detailed work instructions.
• Ability to work in team environment with skill to listen attentively, be inclusive and genuine with effective communication.
• Experience with Lock out Tag Out (LOTO).
• Basic mechanical skills, including using hand tools and disassembly and reassembly tasks.

Leadership Skills Required

• Take ownership and responsibility for actions, behaviors and contributions.
• Strong ability to inspire and motivate self and others.
• Ability to identify areas for improvement and generate working solutions to address those opportunities.

Technical Expertise Required

• Strong MS Office skills (Word, Excel, PowerPoint), MS Outlook calendar and email management, written and oral communication skills.
• Experience in an ERP system, preferably JD Edwards, in inventory and warehouse processes.

Education/Training Required

• High School diploma or equivalent
• Minimum of 2 years previous experience in warehousing and inventory management.
• Experience in a manufacturing or food production environment a plus.

Travel Required

• Less than 5%

Job Type: Full-time

Pay: From $18.85 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Professional development assistance
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 12 hour shift
• Day shift
• Weekend availability

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Indianapolis, IN 46268: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food production: 1 year (Preferred)
• Manufacturing: 1 year (Preferred)
• Mechanical knowledge: 1 year (Preferred)
• Basic math: 1 year (Preferred)

Work Location: One location

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