Job Summary

Runners clean tables, clear off finished plates, and take any dirty utensils and drinkware to the kitchen to be washed. It also the Runner’s responsibility to keep water glasses full and reset tables for the next service. Runners are also to help servers bring food out to tables, re-stock utensils, and napkins among other guest needs.

Job Responsibilities

• Collaborate with wait staff to ensure tables are cleared, clean, sanitized, and ready for next guests.
• Support wait staff with arranging tables for large parties when needed.
• Anticipate guest needs with drink refills, plate clearing, or any other guest needs.
• Vacuum/sweep under tables after guests leave to ensure it is clean for the next guests.
• Help stock silverware, ingredients, and other supplies needed to ensure prompt service.
• Regularly clean and stock restrooms.
• Uphold high safety and sanitation standards.
• Follows daily opening and closing duties set by Manager.

Skills and Requirements

• High School Diploma or equivalent.
• A minimum of one years’ experience
• Must have NYC High volume restaurant experience.
• Maintain a high level of personal appearance and hygiene at all times.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to thrive in a fast paced environment.
• Ability to multi-task and anticipate guest needs.
• Ability to work in a standing position for extended periods of time (up to 8 hours).
• Ability to kneel, reach, bend, stoop, push and/or pull, and lift at least 35lbs.
• Must be able to work a flexible schedule to include days, nights, weekends and holidays

One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots.

Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south.

Benefits include:

Medical, Dental, Vision Plans, 401k, Short- and Long-Term Disability, Voluntary Insurance Life Insurance (basic, supplemental, and dependent plans), 50%-30% Dining discount on sbe restaurants, hotel discounts and more!

Work Authorization

Must be able to provide documentation that shows you are authorized to work in the United States.

Vaccination Requirements

Please note that all hired candidates will be required to show proof of full vaccination against COVID-19 in order to begin work at this venue.

Physical Demands

The physical demands described here are representative of those requirements necessary for an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable people with a disability to perform the described essential functions where possible.

Other Duties

This job description has been approved by the Company. Please note this job description is intended to convey information essential to understanding the scope of the job and the general nature, level and expectation of the work to be performed. It is not designed to cover a complete list of qualifications, skills, efforts, duties, responsibilities or activities associated with this position, as they may change at any time, with or without notice.

Work Environment

We have a policy of zero tolerance for harassment or discrimination by any employee, vendor or guest. Nothing herein shall prevent or discourage an employee from notifying the Company if they are exposed to conduct of any type which makes them feel uncomfortable when performing their job duties.

sbe Restaurant Group is an Equal Opportunity Employer.