Restaurant Server Job at EHP NOLA HOTEL LLC
Restaurant Server
Our company is searching for experienced candidates for the position of restaurant server. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for restaurant server
- Up-sell beverage items using suggestive selling techniques
- Garnishes cocktails, knows brands, prices, and availability of all items
- Monitors alcohol consumption according to TiPS guidelines
- Performs opening and closing duties in the service areas
- Maintains cleanliness and sanitation of work area according to Sun Lakes Country Club standards and Health Department regulations
- Be ready and willing to assist fellow team members as situations arise
- Be available to fill in as needed to ensure the smooth and efficient operation of the property beverage floor as directed by the beverage manager or immediate leadership
- Maintain complete knowledge of all spirits, beers and non-alcoholic selections, correct glassware and garnishes
- Maintain complete knowledge of the wines by the glass program, including particular characteristics and descriptions of each selection
- Maintain complete knowledge of local vendors and farmers
Qualifications for restaurant server
- Excellent math and money management skills
- Flexibility to work all shifts which includes weekends and holidays
- Able to start as early as 2pm and as late as 6pm
- Must be able to reach above and below the shoulder, grip small items (i.e., pens, money, credit cards), bend, stoop and twist while handling financial transactions
- Must have full availability
- Flexible schedule - may include nights, weekends and holidays
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