Restaurant Server Assistant - The Grand Hotel, Tusayan, AZ Job at Xanterra Travel Collection
Overview:
$13.90/hourly + tips
Join our Food and Beverage team at The Grand Hotel ! Are you enthusiastic about crafting unforgettable dining experiences? The Grand Hotel, located just one mile from the Grand Canyon, operates a rustic yet modern steakhouse and a saloon. We offer opportunities to share your passion for hospitality by greeting and serving guests front of house or by working back of house, where you will be assisting in the kitchen by cleaning dishes or prepping our guest’s top notch meals.
As our employee, you receive extremely affordable employee housing, discounted meals, employee discounts to explore other Xanterra properties and a generous benefits program for eligible employees. By working with Xanterra Travel Collection among the beauty of The Grand Hotel and Grand Canyon National Park, this is your chance to Live, Work, and Explore in one of the most beautiful places on Earth!
The Server Assistant cleans tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers may help servers bring food out to a table, restock utensils, napkins and other dining room needs.
Responsibilities:
Preferred Qualifications:
Physical Requirements:
PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitation measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19. We are dedicated to creating a safe and healthy environment for both employees and guests.
$13.90/hourly + tips
Join our Food and Beverage team at The Grand Hotel ! Are you enthusiastic about crafting unforgettable dining experiences? The Grand Hotel, located just one mile from the Grand Canyon, operates a rustic yet modern steakhouse and a saloon. We offer opportunities to share your passion for hospitality by greeting and serving guests front of house or by working back of house, where you will be assisting in the kitchen by cleaning dishes or prepping our guest’s top notch meals.
As our employee, you receive extremely affordable employee housing, discounted meals, employee discounts to explore other Xanterra properties and a generous benefits program for eligible employees. By working with Xanterra Travel Collection among the beauty of The Grand Hotel and Grand Canyon National Park, this is your chance to Live, Work, and Explore in one of the most beautiful places on Earth!
The Server Assistant cleans tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers may help servers bring food out to a table, restock utensils, napkins and other dining room needs.
Responsibilities:
- Fully understand and support Xanterra Mission Statement and Core Values.
- Set tables according house standards and meal period placements.
- Clear finished tables in an expedient manner.
- Clear set tables of excess settings after guests have been seated.
- Clean area around assigned section throughout the seating period.
Minimum Qualifications:
- Must be at least 16 years of age.
Preferred Qualifications:
- Previous front of the house experience as a Server, Cashier, Host, or Expediter.
- Knowledge of food sanitation programs and policies.
Physical Requirements:
- While performing the duties of this job, the employee is:
- Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
- Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 10lbs.
- Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 50lbs.
- Constantly listening, hearing, seeing, and speaking.
- Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.
PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitation measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19. We are dedicated to creating a safe and healthy environment for both employees and guests.
Please Note :
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