Restaurant Manager Smoke &Mirrors Job at Concord Hospitality Enterprises Company
Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest.
- Lead service education through daily line-ups.
- Headline new server, busser, host, and bartender training programs, as well as ongoing development programs, and seminars.
- Daily evaluation of restaurant service performance.
- Employee discussions and evaluations.
- Coordination of timely food production.
- Work with the Chef to provide "excellent quality and presentation" of all food to the guests.
- Participate in evaluation of food product, kitchen employee performance, and development of products consistent with our market position.
- Selection and pricing strategy of all liquors and wines and supervision of their procurement.
- Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process.
- Assist in meeting the financial targets in the sales area by executing and enhancing the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards and effective utilization of marketing funds
XJ6
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