At Zea Rotisserie and Bar we offer a Culture that is REAL, LIVED and ROLE MODELED. Our team’s resiliency through 2020 and 2021 is a true testament to this. This Culture, our way of life, defines who we are and how we behave. Because of our commitment to our culture and people, we were able to remain true to ourselves during a time of uncertainty, by never closing our doors, taking care of our employees, pivoting our operations, and having our team remain committed to the new world facing us. We were even recognized in 2020 as a Best Place to Work by City Business Magazine and Top Workplace in 2020, 2021 and 2022 by The Times Picayune|Nola.com.

Now, more than ever, our business is BOOMING!!! We are currently producing more sales than ever and growing each week!!! We are looking for talented managers, who fit in with our Culture, and want to be a part of building something special! If you want to work in a fair, caring, cultured environment where you will be offered MORE than just a job, but the opportunity of a LIFETIME, Then look no further and apply today!!!

Successful candidates are:

• Sales builders focused on balanced financial results
• Mentors who help other team members to promotional positions
• Usually identified as the “go to person” with programs, policies, and within work groups and have been asked to train or mentor
• Comfortable and excited to work within proven systems
• Familiar with current restaurant financials systems and workforce management
• Believers that doing it right = doing it safe

Physical Requirements:

• Ability to move throughout the restaurant (standing, walking, kneeling and bending) for extended periods of time
• Manual dexterity, hand-eye coordination, and ability to work with hands above shoulders
• Ability to move objects (lift, balance, carry) up to 50 pounds
• Ability to tolerate exposure to heat (greater than 90 degrees F), cold (less than 40 degrees F), chemicals, and a loud/noisy environment
• Ability to operate potentially hazardous equipment

Required Experience:

• College coursework preferred, high school diploma or equivalency required
• Previous management (and) OR hospitality industry experience required; both preferred
• Proficiency communicating (speaking, reading, and writing) in English; bilingual preferred
• Must be at least 21 years of age
• Must have basic mathematical skills

Job Type: Full-time

Pay: $45,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift

Weekly day range:

• Weekend availability

Work Location: One location

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