JOB SUMMARY

Responsible for providing fast, friendly, professional food and beverage service to Downstream guests and customers who bring their check for payment to the restaurant cash register. All functions will be performed within the guidelines of the Downstream Casino Resort policies and procedures, Internal Control Standards and objectives.

ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES

· Operates cash register and properly settles checks

· Greets and rings all customer checks on cash register, takes money from customer and accurately gives change back to customer

· Accurately maintains balance of cash register and restaurant checks

· Inventories stock, fills requisitions and communicates with the kitchen and beverage department in order to maintain proper levels of foods and beverages at all times

· Records all tips collected from credit cards, comps and room charges

· Handles and solves any concerns and questions from customers

· Monitors, prepares, displays and maintains food items to insure presentation and freshness throughout the shift

· Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures

· Maintains, cleans, organizes and stocks prep area in accordance with established property guidelines to include health and safety

· Maintains a comfortable atmosphere by monitoring temperature, maintaining furniture arrangement. Dusting/cleaning book cases, shelving, windows, TV monitors and remotes, vacuuming floors and rugs, cleaning windows, etc.

· Insures all reading literature provided for guest is current to include news papers, magazines and casino collateral.

The Downstream Casino Resort Adheres to all applicable Resolutions of the Quapaw Nation. Native American Preference policy does apply.

The Downstream Casino Resort reserves the right to make changes to the above job description whenever necessary.

01/29/2009

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: One location

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