Nighthawk is a rockin’ cellar bar featuring eclectic music, fast-friendly service, nostalgic pub food, cheap drinks, and a lively + energetic late-night atmosphere.

The premise of Nighthawk was born out of an immense love of all forms of auditory art. Musicians and music lovers alike will feel right at home inside Nighthawk; One side of the room features a stage with a complete live band PA setup for artists to put on live performances throughout the week; The other side is outfitted with a DJ booth featuring Altec A5 speakers with Werner Jagusch crossovers, a Japanese Elekit 200b tube amp, three turntables with one setup for 78s.

Nighthawk’s cuisine is overseen by renowned chef Johnny Leach (The Town Company, Del Posto, Momofuku). Beverage offerings champion cold Light & Dark draft beer, house canned seltzer, and beloved mix drinks.

We are excited to be the newest addition to Downtown Kansas City’s late-night scene, and look forward to welcoming you to our team!

Job Overview

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service.

Essential Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness.
• Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment.
• Uphold all standards of kitchen hygiene.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food stations.
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
• Prepare requisitions for supplies and food items.
• Other tasks as assigned by the Executive Chef and Director of Food and Beverage.

Qualifications - External

Experience:

• Good working knowledge of accepted standards of sanitation.
• 1 year of culinary experience preferred.

Interaction/Skill Set:

• Must be able to speak, read, and understand English to communicate with colleagues and supervisors.
• Enthusiastic, experienced and passionate about food.
• Foster and uphold a culture of respect, learning and positivity amongst all colleagues.
• Be an enthusiastic culinarian, eager to research, develop and learn.

We have great benefits:

Medical, Dental, Vision, Flexible Spending Account (FSA), after 30 days! 401K with Matching, Employee Assistance Program, Tuition Reimbursement, Employee Meal, Discounted Parking, Referral Bonuses, Free room nights, Discounted room nights and Friends and Family discounts, Unlimited growth potential with Hyatt and advancement opportunities!

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• Night shift

Weekly day range:

• Weekend availability

Work Location: One location

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