This position oversees the local nutrition operations at the school level to ensure safe and nutritious meals are being provided to the students and staff. Duties include supervising, training, and scheduling kitchen personnel and approving time sheets and payroll for staff. Additionally, the Nutrition Manager is responsible for managing and overseeing production and execution of meals, which includes projecting, ordering, preparing, serving, and clean up. Responsibilities also include maintenance of all data and recordkeeping, conducting monthly inventories, managing daily cash register operations, and deposits to the bank.

Kitchen Responsibilities

· Oversees food preparation and service to students and school employees.

· Supervises the preparation of food according to standardized recipes

· Prepares daily production records and cleaning schedules for staff.

· Maintains consistency in food preparation and service to students and school employees.

· Follows all local and state food safety and sanitation guidelines.

· Performs a variety of kitchen assignments (e.g., baking, cashiering, etc.) as needed.

· Assists in the receipt and proper storage of all kitchen deliveries.

· Ensures the cleanliness and sanitation of all areas of the kitchen while adhering to all local and state health codes.

Managerial Responsibilities

· Supervises nutrition staff to ensure product quality, a high standard of customer service, and operation efficiency.

· Oversees the daily sales reconciliation and bank deposits.

· Ensures accurate forecasting of food production needs.

· Responsible for ordering and maintaining adequate food and supplies

· Receives and reconciles vendor invoices.

· Participate in the completion of daily production records.

· Assist with ordering and maintenance of adequate food supplies.

· Answer phone calls, respond to emails, and exchange in face-to-face communication with professionalism.

· Comply with Hazard Analysis Critical Control Point (HACCP) principles and guidelines.

· Provide faculty, staff, and students with outstanding customer service.

· Complete annual staff evaluations.

· Comply with federal, state, and local regulations governing school nutrition programs.

· Provide on-the-job training in all facets of the operation.

· Attend mandatory departmental meetings.

EDUCATION AND EXPERIENCE

· Associate’s Degree from an accredited college or university preferred

· Prior professional job related experience of three (3) years required

· Prior supervisory experience of two (2) years preferred

Job Type: Full-time

Pay: From $29,000.00 per year

Benefits:

• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance

Physical setting:

• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Education:

• High school or equivalent (Required)

Experience:

• Food service management: 3 years (Preferred)

Work Location: In person

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