Location: Cedar Falls, IA
Employee Type: FT Exempt
Organization: Martin Bros. Distributing Co. Inc.
Department: Senior Living

The Menu Production Dietitian supports the menu customization process in a manner that is accurate, aligns with customer goals, generates high user satisfaction, and maximizes Martin Bros. profitability. Assists in the department mission to gain/maintain senior living/healthcare business through the provision of value-added services.
Expectations:
Customize menus as assigned

• Develop, produce, analyze and relay menus to clients that align with customer goals, meet regulatory requirements, contractual agreements and nutrition requirements within defined turn-around time.
• Communicate with staff and customers regarding custom menu needs and details of the projects.
• Support department initiatives to further enhance menu tool and menu offerings.

Instrumental in supporting base menu development

• Coordinate various seasonal menu versions along with the therapeutic diets, recipes, product features and other supporting tools.
• Communicate availability of base menu and documents to customers and internal team.
• Work with vendors and internal team to identify items which support company goals.

Support customer initiatives as assigned to assist in the marketing efforts of the Senior Living/Healthcare Services department

• Develop and administer customer education tools and other value-added services.
• Provide nutrition services support for sales team in the form of onboarding, training, guidance, providing resources and joint customer communications, as requested
• Support departmental activities as requested such as events, corporate meetings, customer-level activities, etc.

Education:

• Bachelor’s degree (B.S.) from a four-year college or university, in Food/Nutrition & Dietetics.
• Registered and licensed, or RDN eligible, per state requirements.

Skills:

• Ability to be resourceful in food service arena.
• Ability to use technology to include experience with a variety of menu and guest card programs as well as Microsoft products (Word, Excel, and Outlook).
• Ability and interest in learning new technology programs and integration of technology programs.
• Ability to calculate figures and amounts such as recipe quantification, proportions, percentages, related food & labor costs, and nutrient analysis.
• Customer service oriented attitude. Committed to achieving customers’ expectations.
• Ability to communicate with customers, vendors and sales staff via email, virtual meetings, phone and in person utilizing strong verbal skills.
• Ability to interpret state and federal guidelines related to senior living menu planning and food & nutrition services.
• Valid driver’s license and good driving skills as some travel will be required.
• Strive for excellence and accuracy in all work.
• Professional in all interactions with timely responses to others.
• Proactive in identifying and implementing customer solutions.
• Adhere to company policies/procedures.
• Ability to pass pre-employment background check and drug screen.

Job Type: Full-time

Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.