School Food Service Manager-in-Training

Starting Hourly rate- $18-$20

Great Hours! Monday thru Friday 6am to 2:30pm

Lintons Food Service Management is seeking self motivated leader to join our team at a Charter School in Philadelphia.

This position requires an ambitious individual who is interested in a career in School Food Service.

You must have excellent communication skills for both internal and external customers. Must have high sanitation standards and practices and a passion for quality food. Knowledge of the National School Lunch Program is preferred but we will train.

The Food Service Manager controls expenses. Candidate will be responsible for the operations, staffing, profitability and development of the of the unit. As a Manager you will provide overall planning, direction and control to in order to achieve both operational and financial goals. The Food Service Manager provides guidance, development and motivation to unit staff.

Qualifications:

Experience in supervising a school food service operation a plus.

Key Responsibilities include the following:

Plan, direct and coordinate the activities of production employees in order to prepare and deliver finished food product to clients.

Responsible for receiving and managing food production activities of hourly employees

Responsible for meeting all NSLP requirements including accurate meals counts, completed production logs and menu compliance

Directly supervise employees with responsibility for training

Ensures appropriate sanitation standards and requirements are met .

Responsible for insuring procedural compliance in support of workplace safety.

Inventory control

Responsible for all aspects of Employee training

Responsible for insuring compliance with standards, procedures and specifications

Requirements :

Completion of ServSafe and required local health department certification is necessary. Must demonstrate a thorough knowledge of food service with minimum 5 years experience.

Minimum 2 years supervisory experience.

Prior management and/or operational experience in a school kitchen setting

Effective oral and written skills. Ability to communicate effectively with administration, employees, and nutrition services staff.

Proficiency in the operation of a personal computer in a Windows environment to include the Microsoft Office Suite and Outlook.

Associates degree in nutrition, dietetics, hospitality, business or other related field preferred or commensurate experience

All candidates must submit to a State, FBI Criminal Background Check and Child Abuse Clearance.

Benefits Package Including:

Competitive Salary

Health/ Dental/Vision/ Life Insurance

401K with Company Match

Flexible Spending Account

Paid Time Off

Tuition Reimbursement Program

• Personal protective equipment provided and required
• Temperature screenings and employee attestations in place
• Social distancing guidelines in place
• Sanitizing, disinfecting, and cleaning procedures in place

Lintons Food Service Management is an Equal Opportunity and E-Verify employer. Employment decisions for all applicants and employees will be made without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, marital status, veteran status, disability or other characteristics protected under local, state or federal law.