General Manager Job description:

The General Manager is responsible for facilitating the successful achievement of organizational goals through providing operations support and project management. He/she serves as a conduit between store operations and the corporate support center to ensure consistent execution of brand standards. General manager delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff.

Operations Management

*Proactively communicates and collaborates with multiple levels within the organization and multiple departments, and vendors to analyze information needs and functional requirements and deliver the desired information, reports, updates, or feedback.

*Ensures company operations' facilities, safety equipment and assets are maintained in accordance with company and governmental standards.

*Serves as liaison between operations and all departments.

*Ensures that corporate policies and standards of excellence are uniformly understood and administered.

* Creates and executes project work plans and revises as appropriate to meet changing needs and requirements.

* Has a passion for training and customer service.

* Plans, executes, and monitors results to ensure projects achieve the desired outcomes.

* Work independently or with teams to move projects to completion.

* Manages day-to-day operational aspects of a project and scope.

* Successfully engages in multiple initiatives simultaneously.

* Resolves and/or escalates issues in a timely fashion.

* Completes other duties and special projects as needed.

Restaurant General Manager Skills and Qualifications:

Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus.

Job Type: Full-time

Pay: $35,000.00 - $40,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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