We are seeking an experienced Cook to join our growing team. We’re looking for people who love to provide terrific customer service, have a commitment to the highest standards, and a genuine passion for food and craft beer! Obscurity Brewing and Craft Mead is a full service scratch kitchen with a focus on providing high quality fresh food, service and house brewed beer and mead!

Take the next step in your restaurant career! Please apply today…we’re eager to hear from you.

Duties and Responsibilities:

• Greet and serve customers in a courteous professional manner
• Prepare and serve food at the highest standards.
• Ensure that kitchen is properly stocked, prepped and upkeep.
• Responsible for understanding menus (preparation and display)
• Has knowledge of food service and handling.
• Communicates all problems or concerns to Restaurant Manager
• Exhibits teamwork and assists co-workers when needed
• Assists in dishwashing when needed
• Ensures that kitchen areas are properly set and cleaned on a regular basis
• Assist General Manager with monthly inventories to ensure accuracy
• Attend training classes and staff meetings as required
• Follow Operation procedures including opening and closing of restaurant
• Informs Restaurant Manager of needed equipment or necessary repairs
• Ensure proper storage of all food items
• Maintain a clean and organized area at all times
• Display friendliness, positivity and helpfulness at all times, to co-workers, Customers, Vendors, Business Partners and fellow Employee Partners
• Adhere to all company policies and procedures
• Observe all safety and security procedures. Use equipment and material properly. Report potentially unsafe conditions
• Accept direction and constructive criticism from management
• Able to stand for 10 hours and lift/move up to 40 pounds
• Perform other duties as assigned

Skill Requirements:

Minimum 1 year cooking experience in fast paced environment

• Demonstrates excellent organizational skills
• Demonstrates the ability to communicate effectively.
• An outgoing, positive and trustworthy self-starter with the ability to prioritize duties among multiple, concurrent tasks
• Ability to work effectively in a systems-based environment
• Ability to follow direction and adhere to company policy and procedures

Food Service Sanitation certified is required.

Education
High school diploma or general education degree (GED) and a minimum 1 year related experience and training

Job Type: Full-time

This Company Describes Its Culture as:

• Team-oriented -- cooperative and collaborative

Pay Frequency:

• Weekly

This Job Is:

• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• line cook: 1 year (Preferred)
• Restaurant: 1 year (Preferred)

License:

• Food Handler (Preferred)
• food handler certificate (Preferred)

Work Location: In person

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