Our Line Cooks are responsible for providing the Gus's Drive-In standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broaster, etc.
We offer above industry wages, growth opportunities, flexible schedules, and meal discounts.
Job Types: Full-time, Part-time
Pay: $15.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- No experience needed
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- East Troy, WI 53120: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: One location
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