Malibu Beach Grill is an award-winning Port Orange restaurant. You will experience a fresh handcrafted menu that is made from scratch daily and an atmosphere that is casual yet elegant. We pride ourselves in our aged, hand-cut steaks and fresh seafood. We have been honored to be voted the Daytona Beach area’s best restaurant with numerous awards for our high quality food, excellent service, and comfortable atmosphere. In 2017 we are proud to be voted “Best Dinner Restaurant”. We have also won awards for best restaurant for date night, best steakhouse, and best special event and banquet restaurant. Our team is committed to providing our guests with an excellent experience every visit. We look forward to serving you
We are currently looking for an experienced cook and natural leader to work in a fast-paced kitchen and execute our handcrafted menu. Responsibilities include scratch prep, managing a station, and executing a consistently great product in a high-volume setting.
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Upscale casual restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Cooking: 3 years (Required)
Work Location: In person
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