The Crowne Plaza Lake Placid has a Line Cook position available. The Line Cook is responsible for maintaining, setting up, producing, and controlling quality of food items prepared according to brand standards and hotel specifications.

This position could be full or part-time, mornings or evenings, dependent upon the applicant’s abilities and availability.

PAY
- $22.00 - $25.00 per hour, based on experience and availability

BENEFITS
- Complimentary golf at the Lake Placid Club Golf Courses
- Access to complimentary downhill ski passes for Whiteface Mountain
- Discounted guest room rates at participating IHG-Intercontinental Hotels Group hotels
- Health Insurance and Paid Time Off (waiting period applies)
- 401k Retirement Plan

DUTIES:
- Follows recipe cards for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption.
- Visually and physically inspects food items to ensure they are of the highest quality for consumption.
- Utilizes a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, trimming and cutting meat, poultry and fish for use. Operates a variety of kitchen equipment i.e. choppers, mixing machines, slicers, steamers, grills, etc.
- Controls food waste, loss and usage per hotel policies and procedures.
- Maintains standards of sanitation and cleanliness of kitchen, restaurant utensils, equipment, and the kitchen area. Practices “clean as you go” method, which requires that all equipment and all areas are kept in an orderly and sanitary condition at all times.
- Checks pars for shift use, determines necessary preparation, freezer pull and line set up. Notes any out-of-stock items or possible shortages.
- Assists in prep work of vegetables and condiments as required for the next shift.
- Maintain thorough knowledge of emergency and life safety procedures, and follows all key control and food handling procedures.
- Must be ready to step in and support coworkers and team as needed to ensure efficient operation.
- Perform duties, special assignments and projects as requested by management.

QUALIFICATION STANDARDS:
- Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.
- Ability to multitask and prioritize daily workload.
- Outstanding organizational and time management skills.
- Must be energetic and able to work in a fast-paced environment.
- Must be detail-oriented and able to work both independently and with a team.
- Must be able to show initiative, including anticipating guest or operational needs.
- Maintain high standards of personal appearance and grooming.
- Comply with company, hotel and brand standards and regulations to encourage safe and efficient hotel operations.
- Employee must be able to maintain standards of attendance and punctuality and must be able to work varying schedules that include evenings, weekends, holidays and extended hours as business dictates
- 1+ years of experience in a related position.
- Food Handler/Safe Serv certification is preferred.

Job Types: Full-time, Part-time

Pay: $22.00 - $25.00 per hour

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Referral program

Shift:

• Evening shift
• Morning shift

Experience:

• Line Cook: 1 year (Preferred)

Work Location: One location

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