$500 SIGN ON BONUS AFTER 90 DAYS OF EMPLOYMENT!!!!
The Marriott Lincolnshire Resort is looking for a talented and passionate full time Line cook to join our team. An ideal candidate would have some prior baking experience and the eagerness to learn. Here at the Resort we pride ourselves on local ingredients and products. Our kitchen is 95% scratch from all pastries, charcutery and butchering. We are innovator with our 2 acres on-site farm and our 15 bee hives. We grow over 100 different varieties of vegetables including heirloom tomatoes, kale, winter squash… in our farm and also in our green house. We also partners with local artisan to make our own beer and whiskey. We even have 40 chickens on a farm nearby that give us fresh eggs weekly.
Our resort has 2 restaurants, 1 bar and 40,000 square feet of meeting space. We also have an 18 holes golf course and 800 seats theatre.

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We offer

- competitive wages

- benefits package : paid time off, medical, dental and vision benefits, 401K plan

- future growth opportunities within our growing company

- flexible schedule

ESSENTIAL DUTIES AND RESPONSIBILITIES

Essential duties and responsibilities are as follows (other duties may be assigned):

• Assists in storing all deliveries – daily requisitions; follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and cold chain compliance, across all food-related departments and areas.
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. Informs the Executive Chef & Bev Director immediately of food quality issues – food spoilage.
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
• Expedites all menu items accurately and promptly.
• Standardizes recipes.
• Set up and breakdowns the cooking line.
• Assists in any area needed when time allows.
• Informs the Executive Chef & Bev Director immediately of safety issues – equipment failure.
• Exhibits a ‘can do’ attitude and total cooperation.

Requirements

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Experienced in basic line cooking – making soups, stocks, and sauces. Must have excellent organizational skills, provide own tools. Experienced and organized in line set up. Communicates effectively with all other staff. Open to learning new methods of cooking.

EDUCATION AND/OR EXPERIENCE

At least 1 year cook experience, or an equivalent combination of education and experience preferred.

LANGUAGE SKILLS

Must be able to communicate clearly with guests, customers, supervisor and fellow employees

MATHEMATICAL SKILLS

Must be able to calculate amounts and apply basic addition, subtraction and multiplication.

REASONING ABILITY

Must be able to make appropriate judgments regarding the cooking responsibilities.

CERTIFICATES, LICENSES, REGISTRATIONS

Illinois Food Handler’s Certification

PHYSICAL DEMANDS

Practice written safety standards and rules at all times. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to push/pull/lift 50 pounds. Job requires standing for long periods of time.

Job Type: Full-time

Required experience:

• cook: 1 year

Job Type: Full-time

Pay: $12.00 - $20.27 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work Location: In person

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