Buckboards in El Cajon, CA is looking for a line cook to join our strong team. We are located on 975 Greenfield Drive. Our ideal candidate is a self-starter, ambitious, and reliable.
Responsibilities
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*Set up and stock stations with all necessary supplies *Cut meat, chop vegetables, prepare sauces and other food preparation. *Cook menu items in cooperation with the rest of the kitchen staff *Clean up station and take care of leftover food *Stock inventory and organize walk-in
Qualifications
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*BBQ Cooking experience or Back of the House experience necessary *Able to meet all scheduling commitments *Able to anticipate needs of others in the kitchen and proactively work to meet those needs *Strong attention to detail
We are looking forward to receiving your application. Thank you.
Available shifts and compensation: Available shifts on Sundays, Thursdays, Fridays, and Saturdays. Compensation is $16.00 - $18.00/hour.
About BUCKBOARDS: Buckboard was created about 30 years ago as a mom-and-pop catering company to create deep-forging memories filled with joy, laughter, and great food. After successfully catering thousands of events — owner, Fadi Shihadeh, decided to open the Buckboard’s Barbecue and Brew restaurant so San Diegans and visitors alike could have the same experiences as those of our larger parties. He’s passionate about bringing the Buckboard experience to the local community. After all, the fondest memories are made when gathered around the table. Learn more about us at www.buckboardsbbq.com.
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