Lead Cook Join us at the unique Tin Lizzie Speakeasy located in the Marqueen . Opportunity for growth at Columbia Hospitality.

Is “YES” your favorite word? Are you full of enthusiasm and immensely determined to create an authentic and exceptional WOW moment at every threshold? If so, join us! THE ‘OMG!’ CULTURE Own the Values. Make it Fun. Get it Done. Columbia Hospitality, Inc. is a Seattle-based hospitality management and consulting company with over 20 years of experience, featuring a portfolio of award-winning hotels, conference centers, private and public golf facilities, residential and distinctive venues. Columbia Hospitality has been continuously recognized as a Best Company to Work for in Washington. Seattle Business magazine recognizes 100 companies in the state for their commitment to creating a positive work environment for employees, and for setting the standard for leadership in the community. We bring people together. We inspire and empower our team to create exceptional experiences for our guests and phenomenal results for our property owners.

THE BRASS TACKS * Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items * Prepares new menu items under direction of supervisor * Ensures attractive, consistent presentations of food items, both buffet and plated * Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared * Handles all needs and accommodates customer requests in a timely manner * Sets up, re-stocks, maintains, and cleans food preparation areas * Responsible for ensuring presentation standards are meet for all hot and cold items * Reads and interprets recipes * Conducts product inventories, ordering and receiving of product * Responsible for team maintenance of grooming standards * Responsible for team adherence to standards for sanitation and safe food handling * Responsible for all opening and closing kitchen procedures

THE NITTY GRITTY * 3+ years in industry * Able to cook proteins to pre-determined temperatures * Ability to cook and direct a banquet up to 100 with a help of a small team * Necessary State Food Handler’s License(s) * Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization * Working knowledge of all mother and minor sauces * Working knowledge of proper butchering techniques * Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

THE PERKS *Eligibility of perks is dependent upon job status * Values Based Culture * Medical, Dental, Vision, Disability Coverage with Significant Columbia Contribution * Company Contributed HSA/FSA Plan * Company Sponsored Life Insurance Policies * Employee Assistance Program * PTO Plan * 401K Match * Team Member Outings * Diverse Work Group * “Columbia Cares” Volunteer Opportunities * Committee Participation Opportunities (Fun, Philanthropic, Diversity/Inclusion) * Upward Mobility Potential * Discounted Lodging, Dining, Spa, Golf, and Retail * Third Party Perks (Movie Tickets, Attractions, Other) * Online Learning Platform THE FINE PRINT

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Inclusion | Enthusiasm | Accountability | Respect | Creativity | Honesty

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• menu creation: 2 years (Preferred)
• food cost: 1 year (Required)
• Cooking: 3 years (Required)

License/Certification:

• Food Handlers Permit (Required)

Work Location: One location

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