Kitchen Team Lead Job at Boundary Waters Family Restaurant
Company
We are a family -owned, lodge themed, full service family restaurant with a lounge area. We pride ourselves on high quality food served in a casual, comfortable, clean atmosphere with superior service.
Description
We are looking for someone with high standards and attention to detail to join our kitchen team. Experience desired but willing to train a motivated individual.
Responsibilities
All aspects of full service restaurant kitchen - prep, line (grill, fryer, sauté, expedite), dishwashing, cleaning to maintain a clean and sanitary environment. Must take great pride in providing excellent presentation of meals through following prep standards, recipes, and procedures.
Job Types: Full-time, Part-time
Pay: $9.00 - $15.00 per hour
Benefits:
- Flexible schedule
Restaurant type:
- Bar
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- DeMotte, IN 46310: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Preferred)
Experience:
- Kitchen: 1 year (Preferred)
- Restaurant experience: 1 year (Required)
- Kitchen experience: 1 year (Required)
Shift availability:
- Night Shift (Preferred)
Work Location: One location
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