Rusty Lantern Market located at Cook's Corner in Brunswick, is looking for an Experienced Kitchen Manager. We are looking for a motivated and energetic person to lead our Kitchen Team.

This is a Full-Time position with Benefits and MONTHLY BONUS PAY!!!!! Start earning time off from day one!! Our Company is growing fast! Advancement Opportunities for qualified. Don't let this opportunity pass you by.

JOB SUMMARY- The Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern Food menus as well as developing new Food items along with Food Service Director. Kitchen Manager will report to Food Service Director or Operations Manager. Kitchen Manager will be responsible for all other Kitchen Staff to make sure they adhere to quality standards and other rules and regulations required as an employee of Rusty Lantern Markets.

RESPONSIBILITIES:

• Prepare quality menu items daily
• Place bulk kitchen orders accurately, on time, and within set budgets
• Maintain strict inventory levels and participate in weekly/monthly inventory
• Along with Food Service Director, construct / create seasonal menus and develop recipes in accordance with set margins
• Mentor and train all team members. Daily OTJ (on the job) training will be critical.
• Increase food sales by increasing customer foot traffic, evening and weekend business
• Keep track of daily food shrink/loss - Set and maintain the highest level of customer service
• Adhere to dress code at all times- Schedule in accordance with labor budget (when applicable)
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices at all times
• Other duties as assigned

Job Type- Full-Time

Job Type: Full-time

Pay: $19.00 - $23.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Management: 2 years (Preferred)
• Kitchen: 4 years (Preferred)

Work Location: One location

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