Four Bridges Country Club is seeking motivated individuals looking to start their culinary journey or further develop there skills in a positive and profesional kitchen environment. We collectivley as a team work hard to provide our members with the best possible experience in food and beverage while pushing our creativity through banqueting events and ala cart service. We have full time and part time positions available with opportunities for both AM or Pm.

Summary

Assists with the preparation and production of food items for all food & beverage areas.

Essential Functions:

1. Sets up and stocks cooking stations with supplies and equipment.

2. Prepares food for service (i.e. chopping vegetables, cutting meat, preparing sauces).

3. Cooks menu items in cooperation with food & beverage staff.

4. Recognizes and resolves guest complaints and concerns.

5. Maintains food quality and service standards.

6. Complies with local nutritional and sanitation standards.

7. Performs opening and closing procedures; contributes to overall cleanliness and organization of facility.

8. Ensures a pleasant visit for each guest; maintains effective guest relations.

9. Performs special projects delegated by management.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• No experience needed

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Township of Liberty, OH 45044: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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