Our Restaurant General Managers play a multi-faceted role as members of our dynamic management team who are closely involved with training, coaching and inspiring the best in our Team Members. Restaurant General Managers are ever dedicated to Crazy Bowls and Wraps commitment of elevating the standards that make each customer interaction amazing as well as keeping the team's collective energy and motivation high to ensure the ultimate CB&W experience!

• You must have open availability
• Some Holidays and weekends will be required
• Must have 1-2 years restaurant experience
• Excellent communication, interpersonal & customer service skills
• Reliable transportation (Valid Driver’s License & Insurance a Plus!)

General Manager Responsibilities:

Manage and oversee all facets of the restaurant, including but not limited to: overall operations, financials, selection, enforcement of safety/sanitation, retention and management of staff and a strong commitment to guest satisfaction.

Achieve optimal performance from employees by communicating and role modeling job duties and customers service.

Maintain restaurant financials to include cash controls/procedures; full responsibility for P&L’s. Apply cost balancing knowledge in all daily operations of the restaurant.

Actively participate in the selection, orientation, training and development of associates. Stay well informed and aware of staffing needs, while continuously anticipating future needs.

Oversee dining room, kitchen and catering functions to provide our guests with an impressive and memorable dining experience. Maintain food presentation, restaurant cleanliness, lighting and background music, as well as overall appearance of interior and exterior of the restaurant.

Maintain a safe, secure and healthy environment by following all safety and sanitation standards and procedures.

Consistently monitor that all employees are following company protocol and guidelines.