The Warehouse 4am Supervisor is responsible for leading and supervising staff and maintaining the operation of the HERSHEYPARK Food & Beverage Warehouse Facility. This position will oversee the early morning deliveries of food and food products to each HERSHEYPARK F&B location. The primary working time frame for this position revolves around the HERSHEYPARK season to include Spring, Summer and Fall seasonal operations. This position may also assist at other Hershey Entertainment Complex locations on an as needed basis (HERSHEYPARK Arena, HERSHEYPARK Stadium, GIANT Center, Hershey Gardens and Hershey Theatre)

The position that you are applying for is a BLUE TAG level

Job Functions:

• Ensure that Warehouse Facilities open and close at the proper times established by the operational needs of the day
• Train and supervise employees to ensure that they are capable of performing their job task that are assigned to them in a professional and timely manner as well as interacting appropriately with guests, and that they have the information needed to answer guest questions
• Monitor daily delivery operations of the Warehouse, ensure accurate storage and accounting of the products ordered as well as monitoring the Food Safety of all products entering the complex and notifying management of any discrepancies
• Ensure to the strict adherence of Child Labor Laws and report any potential violations to a full-time manager immediately
• Maintain equipment properly, and report problems with equipment to maintenance staff during operation so that problems are corrected, this includes the safe operation of vehicles
• Ensure delivery of product to HERSHEYPARK stands and Vendors are delivered correctly and on a timely basis by staff
• Ensure all orders placed through the companies ordering system is properly received and all system receiving is complete within a 24 hour time frame as guided by management
• Perform other job related assignments and tasks as assigned

Basic Qualifications:

• Must be 18 years of age or older on the date of applying
• Must have a valid state issued driver’s license

Additional Qualifications:

• Must have at least two (2) years of Food & Beverage supervisory experience
• Must have a strong working knowledge of Windows based computers (including general office programs – Word, Excel)
• Must be able to clearly communicate, read and write in English
• Must have reliable, steady transportation to and from work
• Must be self-motivated to complete tasks and be able to multi task while prioritizing job tasks and assignments
• Must display a positive attitude, eagerness to learn, and professional image in compliance with Hershey Entertainment & Resorts guidelines

Working Conditions:

• Must be able to work a flexible schedule that includes Monday through Sunday (including Holidays) with shifts starting as early as early as 4am and ending as late as 2pm, and must be able to work a minimum of two (2) weekends (Saturday and Sundays) each month
• Must be able to work a minimum of five (5) days and at least 30 hours per week (including shifts in excess of 8 hours) during May, June, July and August and at least 15 hours per week during September through December
• Physical requirements include standing (for periods up to at least 8 hours at a time), walking (including up and down stairs, hills and uneven grounds), bending and repeated lifting (up to 50 pounds without assistance and 100 pounds with assistance)
• Regular environmental work conditions, including extreme temperatures changes and humidity changes during a standard shift
• Regular outside work in various weather conditions is required (including, hot, cold, rain, snow and other inclement weather)
• Employee must provide proper footwear (Steal toe or Composite Toe / Non-Slip / Non-Skid/ Black preferred Boots)

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment & Resorts is an Equal Opportunity Employer