Food Services Cook Job at Riverside Health & Rehab
We are a COVID-19 vaccinated workforce. New Associates must provide proof of vaccination prior to hire date.
Join us at
– a place where you’ll be valued, recognized and rewarded for the vital work you do each day. We’ll surround you with a strong team and leadership that supports every aspect of your life – both inside and outside of our centers. And you’ll get to practice your passion in a non-profit, mission-driven organization that’s known for the highest level of care in our communities
ROLE AND RESPONSIBILITIES
- Prepares various foods depending on menu created by dieticians for each meal of the day.
- Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer.
- Cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods.
- Creates meals that are appropriate for the elderly and in large quantities. Associate is required to use institutional-sized cookware.
- Works at a constant pace to ensure that food is ready for each meal of the day.
- Complies with infection control policies in work area.
- Reports any needed repairs to maintenance department.
- Prepares meals in accordance with the menu and follow standardized recipes.
- Assists in the food service line to provide that diets are served as ordered (including specialized diets, likes and dislikes, therapeutic diets etc.)
- Monitors/serves meals with appropriate portion controls (scoops, ladles, etc.).
- Assists in processing diet changes and new diets.
- Provides that meals are prepared and served on time.
- Provides that substitutes are available for those who refuse foods served.
- Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
- Understands and processes diet orders and follows NPO diet orders.
- Understands menu substitutions and records them in accordance with procedural guidelines.
- Follows procedures for serving and storing associate meals.
- Follows proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
SKILLS AND ABILITIES
- Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude. Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.
MINIMUM QUALIFICATIONS
- A high school diploma or its equivalent preferred.
EEO / M / F / D / V / Drug Free Workplace
Please Note :
apexdining.ca is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, apexdining.ca provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.