Why Summit?:

• Great opportunity for entry level candidates
• Benefits! - Health, Dental, Vision, 401K, Paid Holidays, vacation pay, and sick time for full time employees
• Stable Career
• Growth Opportunities
• No experience required - We will train you!
• Weekly pay!

Responsibilities:

• Live by the “Golden Rule” and work with other associates to build a strong team atmosphere
• Prepare, serve, and distribute food
• Wash Dishes
• Adhere to food safety, food handling, and sanitation procedures
• Maintain excellent customer service and positive attitude
• Work with a diverse work population

Minimum Qualifications:

• Must be 18 years of age
• Must be able to pass a pre-employment background check
• HS Diploma or equivalent
• Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions
• Ability to work a flexible schedule, based on the business needs of your location
• Authorized to work in the United States

Experience:

• Food preparation experience including: Measuring, weighing, mixing, chopping, trimming, and peeling
• Using and cleaning equipment and materials for food preparation and cleanup
• Ability to follow direction regarding food preparation, storage and safety

Physical Requirements:

Requires standing, walking & bending, as well as occasional lifting, carrying, pushing, pulling of up to 25 lbs

About Summit:

As a national leader in corrections food and commissary service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge.

Summit is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Job Type: Part-time

Pay: From $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid training
• Referral program

Physical setting:

• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Holidays
• Monday to Friday
• Weekend availability

Work Location: One location

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