**15-22 hours/week!

Summary

Performs a variety of routine tasks in kitchen, tray line and dish washing areas according to standard practices and procedures. Complies with regulatory requirements.

Minimum knowledge, skills and abilities required include

• 
  Ability to read, write and understand basic instructions at a level normally acquired through completion of a high school diploma or equivalent.
• Approximately 1 month on-the-job experience necessary in order to become familiar with Hospital and department policies and Health Food Codes as well as to attain proficiency in performance of food service duties.
• Knowledge of proper handling and storage of food in order to meet department standards for food service.

SPECIFIC DUTIES

• Supports the Mission, Vision and Values of Munson Healthcare
• Embraces and supports the Performance Improvement philosophy of Munson Healthcare.
• Promotes personal and patient safety.
• Has basic understanding of Relationship-Based Care (RBC) principles, meets expectations outlined in Commitment To My Co-workers, and supports RBC unit action plans.
• Uses effective customer service/interpersonal skills at all times.

Position Summary

Front of House:

• Sets up and stocks cafeteria using FIFO, monitors quality of food & assure enough food & paper stock available. Responsible for brewing coffee, and keeping a good stock of beverages.
• Serves & replenishes hot food in cafeteria, including monitoring temperatures and quality of food. Areas include breakfast, lunch & dinner service.
• Cleans and sanitizes workstations, counters, steam tables and other equipment.
• Interacts with customers/patients throughout the day/evening. Helps answer questions about food, ingredients & special needs.
• Knowledgably about the food they are serving, including suggestive selling
• Performs other duties and responsibilities as assigned.

Veggie Prep:

• Knowledgably and accurate with labels, dating, FIFO and ingredient list on all prepped items.
• Food prep for back of the house cooks / innovations and cooks stations, assists catering as needed.
• Cleans and sanitizes workstations, counters, meat slicer / buffalo chopper and other equipment.
• Inventory of product and stocks simply to go displays.
• Set up, prep and delivering of Child care meals / ADTC.
• Provides stock for Cancer Center and MCHC.
• Performs other duties and responsibilities as assigned.

Room Service Tray line:

• Set up of all work stations on cold side tray line before each meal service.
• Follow ticket order, set up patient trays as ordered.
• Check for 100% accuracy, load patient trays in carts according to room location.
• Restock all beverage stations, shake machine and all work stations.
• Clean and sanitize all work stations and equipment.

Knowledge and Skills

Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.